Posted on Nov 7, 2019

Cold Drinks Bar

Take A Deep Dive Into The Culinary Process Of China Live's George Chen by San Francisco Magazine (November 1, 2019)

"The magic that George Chen conjures inside his food emporium begins each morning on the streets of Chinatown...

At 9:30am, Chinatown merchants are bustling. Bright fruits and obscure vegetables, such as celtuce, dragon fruit, sinqua and opo are on full display in storefronts, as shoppers clamor to get

the best picks of the morning offerings. Fans of the popular China Live restaurant may be surprised to learn that this is where many mornings begin for George Chen. Surprised, because the amply staffed, nearly 30,000-square-foot celebration of elevated Chinese cuisine hardly seems like a place where each piece of produce is handselected by its owner..."
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